Welcome to the Dad & The Frog Blog!

At Dad & The Frog Café, we’re passionate about bringing you the latest in food, drinks, and community happenings from our vibrant Surry Hills location. Our blog is your go-to source for everything related to our café, including updates on our seasonal menus, special events, and unique recipes that highlight the fresh, local ingredients we love to use.

Join us as we share insights into our café culture, tips for creating delicious meals at home, and stories that celebrate the spirit of our community. Whether you’re a regular visitor or planning your first trip, our blog is designed to keep you informed and inspired.

Stay tuned for exciting updates and delicious news, and don’t forget to visit us at 96 Fitzroy Street, Surry Hills, for a taste of what we’re all about. Welcome to our café family!

Daniel Ng Daniel Ng

Our Recipe for Cafe Culture

At Dad and the Frog Café, we believe every great experience has a recipe. For us, it starts with a corner location that catches the sun and the leafy charm of Surry Hills. Add in alfresco dining surrounded by greenery, a menu full of house-made goodness, and a team that knows how to make you feel at home—and you’ve got more than just a café. You’ve got a neighbourhood staple.

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Daniel Ng Daniel Ng

New Coffee: Madding Crowd Coffee Roaster

Small Batch, Big Flavour

At Dad and the Frog Café, coffee isn’t just part of the menu — it’s part of our identity. That’s why we’re excited to now serve coffee from Madding Crowd Coffee Roasters, a Sydney-based small-batch roaster you’ll only find in a select few cafés and coffee shops.

Their signature blend, The Destroyer, is sweet, clean on the palate, and so easy to drink that it’s a little bit dangerous. Because Madding Crowd roasts in smaller quantities, they don’t face the scaling challenges of larger roasters. Every batch is precise, fresh, and full of flavour.

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Daniel Ng Daniel Ng

How Feedback Powers Our Cafe

In the fast-paced world of hospitality, it’s easy to get caught up in the grind—serving lattes, plating brunch, making lunch magic happen. But at Dad and the Frog Café in Surry Hills, we believe that the real growth happens when we pause and listen. Whether it’s a customer telling us they loved their brekkie roll or a team member pointing out where a process could be smoother, we take feedback seriously. Why? Because it helps us stay one of the best cafes in Surry Hills—not just for the coffee, but for the experience too.

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Daniel Ng Daniel Ng

Surry Hills’ New First Choice

If you've ever searched for a café in Surry Hills that goes above and beyond—whether you're after a perfect cup of coffee, a vibrant brunch, or reliable catering that actually pleases everyone—then you’ve likely already crossed paths with us at Dad and the Frog Café.

We’ve built our name on consistently great food, smooth service, and genuine connections. And now, our breakfast and lunch catering is quickly becoming the go-to option for local businesses, events, and office meetings in and around Surry Hills.

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Daniel Ng Daniel Ng

Locals Keep Coming Back

In a city full of cafés, finding the one—the café you visit for your morning coffee, long brunches with mates, or that solo lunch to reset mid-week—can feel like a mission. That’s why I started Dad and the Frog Café. We're not trying to be trendy. We're just here to make sure the coffee is exceptional, the eggs are done just the way you like, and your time with us feels like a little pocket of peace in the middle of Surry Hills.

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