New Coffee: Madding Crowd Coffee Roaster

Why We’ve Switched to Madding Crowd Coffee Roasters

Small Batch, Big Flavour

At Dad and the Frog Café, coffee isn’t just part of the menu, it’s a love of ours. That’s why we’re excited to now serve coffee from Madding Crowd Coffee Roasters, a Sydney-based small-batch roaster you’ll only find in a select few cafés and coffee shops.

Their signature blend, The Destroyer, is sweet, clean on the palate, and so easy to drink that it’s a little bit dangerous. Because Madding Crowd roasts in smaller quantities, they don’t face the scaling challenges of larger roasters. Every batch is precise, fresh, and full of flavour.

The Right Tools for the Job

Madding Crowd hasn’t just supplied us with incredible beans, they’ve also equipped us with a Mahlkönig E80S GBW (Grind-by-Weight) espresso grinder. This state-of-the-art piece of kit ensures perfect dosing every time, giving our baristas a rock-solid foundation to craft consistently exceptional coffee. The right equipment and set-up means our team can focus on flavour, texture, and your experience.

A Café for Coffee Lovers

Our baristas are true coffee lovers, our floor team is eager to learn more about the craft, and our kitchen crew secretly celebrates every morning coffee too. From a smooth flat white to a bold long black, we’re here to make your daily brew something you look forward to.

Come See the Pink La Marzocco

To make it even more special, the boys from Madding Crowd have customised our La Marzocco PB in our signature pink. It’s a showstopper, and the coffee it brews is even better.

☕ Ready to try it? Book a table today at www.dadandthefrog.com.au/bookatable and taste what makes us one of the best cafés in Surry Hills for breakfast, brunch, and lunch.

📍 96 Fitzroy St, Surry Hills NSW 2010, Australia
📞 0422 809 025
🌐 www.dadandthefrog.com.au