Welcome to the Dad & The Frog Blog!
At Dad & The Frog Café, we’re passionate about bringing you the latest in food, drinks, and community happenings from our vibrant Surry Hills location. Our blog is your go-to source for everything related to our café, including updates on our seasonal menus, special events, and unique recipes that highlight the fresh, local ingredients we love to use.
Join us as we share insights into our café culture, tips for creating delicious meals at home, and stories that celebrate the spirit of our community. Whether you’re a regular visitor or planning your first trip, our blog is designed to keep you informed and inspired.
Stay tuned for exciting updates and delicious news, and don’t forget to visit us at 96 Fitzroy Street, Surry Hills, for a taste of what we’re all about. Welcome to our café family!
Behind The Apron
Running a Surry Hills café sounds dreamy—sunny mornings, specialty coffee, vibrant brunch plates and chats with locals. But ask anyone behind the scenes, and they’ll tell you—it’s also a whole lot of spreadsheets, scheduling, and showing up when you least expect it.
At Dad and the Frog Café, we’re proud to be one of the best cafes in Sydney not just because of our food and coffee, but because of what happens behind the curtain. Here's a peek into a typical week in my world as the owner.
Focus on Quality
When we first opened the doors to Dad and the Frog Café, it was just a tiny 12 seat space serving locals their morning coffee and a quick bite. We kept prices low, thinking it would give people the “best deal.” But here’s the truth, it left us with little room to grow or improve.
Eventually, we asked ourselves: What does it actually mean to be the best cafe in Surry Hills? The answer wasn’t about being the cheapest, it was about giving our guests an experience they’d want to return to.