Welcome to the Dad & The Frog Blog!
At Dad & The Frog Café, we’re passionate about bringing you the latest in food, drinks, and community happenings from our vibrant Surry Hills location. Our blog is your go-to source for everything related to our café, including updates on our seasonal menus, special events, and unique recipes that highlight the fresh, local ingredients we love to use.
Join us as we share insights into our café culture, tips for creating delicious meals at home, and stories that celebrate the spirit of our community. Whether you’re a regular visitor or planning your first trip, our blog is designed to keep you informed and inspired.
Stay tuned for exciting updates and delicious news, and don’t forget to visit us at 96 Fitzroy Street, Surry Hills, for a taste of what we’re all about. Welcome to our café family!
New Coffee: Madding Crowd Coffee Roaster
Small Batch, Big Flavour
At Dad and the Frog Café, coffee isn’t just part of the menu — it’s part of our identity. That’s why we’re excited to now serve coffee from Madding Crowd Coffee Roasters, a Sydney-based small-batch roaster you’ll only find in a select few cafés and coffee shops.
Their signature blend, The Destroyer, is sweet, clean on the palate, and so easy to drink that it’s a little bit dangerous. Because Madding Crowd roasts in smaller quantities, they don’t face the scaling challenges of larger roasters. Every batch is precise, fresh, and full of flavour.
Locals Keep Coming Back
In a city full of cafés, finding the one—the café you visit for your morning coffee, long brunches with mates, or that solo lunch to reset mid-week—can feel like a mission. That’s why I started Dad and the Frog Café. We're not trying to be trendy. We're just here to make sure the coffee is exceptional, the eggs are done just the way you like, and your time with us feels like a little pocket of peace in the middle of Surry Hills.