Our New Winter Menu Has Landed

Winter’s here, and so is our new seasonal menu.

We’ve made some small changes with a big impact—new dishes, a few upgrades, and a drinks list that makes it worth staying a little longer.

First up, the new ones:

• Evergreen Bowl – warm, green, fresh. Big yes.

• Winter Wellness Bowl – roasted pumpkin, hummus, your choice of protein. Hits the spot without slowing you down.

• Cannelloni Bean Ragu – chorizo, ricotta, baked beans, poached eggs. Built for cold mornings.

We’ve also given our French Toast a proper winter makeover—now stacked with biscoff, berry jam, ricotta and cream. If you’re going to do sweet, do it properly.

We’re also now pouring wine, beer and a short list of cocktails. Grab a Tommy’s Margarita, a cold Young Henry’s, or keep it classic with a mimosa. It’s a small offering, but it does the job well.

This menu feels like us—simple, considered, and full of flavour. No gimmicks. Just food we’re proud to serve.

Hope to see you soon.

Dad & the Frog Café
96 Fitzroy Street, Surry Hills, Sydney
📞 0426 613 681
www.dadandthefrog.com.au