What’s Our Top Seller?
The Dish That Wins Breakfast (and Lunch)
At Dad and the Frog Café, our Crispy Hash Browns aren’t just another side dish. They are the dish. Ask anyone in our community, locals, tourists, brunch lovers and you’ll likely hear the same thing: “You have to try the hash browns.”
Why? Because we’ve spent years perfecting them. Literally.
From Ambitious Concept to Refined Classic
Our hash browns started as a creative, spice-loaded experiment. Think bold seasoning, chopped herbs, and a little too much personality. But as we refined our approach, something clicked. We stripped it back and kept only what mattered. Texture. Flavour. Simplicity.
Now? They’re golden, crispy on the outside, and fluffy inside. They’re well-seasoned but never overpowered. And yes, the potato itself is the hero. You’ll taste it in every bite.
Not Just the Potato
We don’t stop at the potato. Our sauces, spiced yoghurt dressing, house-made chilli jam are made from scratch in-house, just like the hash browns. They balance the richness, lift the flavour, and create that “wow” moment. You know the one.
And if you're wondering whether it's worth booking a table just for these, yes. Yes, it is.
Why They Sell Themselves
Our hash browns deliver your dream outcome: the perfect brunch. You will get that golden crunch. You will leave satisfied. And you won’t need to lift a finger, we’ve done the 5am prep for you.
There’s a reason it’s our top-selling dish. Every forkful earns its reputation.
Eat Like a Local
We’re a Surry Hills café, known for doing things right: breakfast, brunch, lunch and specialty coffee, done with heart. Whether you’re chasing the best café vibes near Central Station or just curious how good the humble potato can get, come see for yourself.
📍 Dad and the Frog Café
96 Fitzroy St, Surry Hills NSW 2010
📞 0422 809 025
🌐 www.dadandthefrog.com.au