Why the Mimosa Is the Ultimate Brunch Drink

Boozy brunches just got better at Dad and the Frog Café

There’s something about brunch that deserves a little celebration. And nothing says "treat yourself" quite like a mimosa. At Dad and the Frog Café, we’re making the case for why a crisp, citrusy mimosa belongs in your weekend routine.

Spoiler: it’s not just the bubbles.

The Mimosa Magic Starts with the Juice

We don’t cut corners when it comes to our ingredients. Our cold-pressed orange juice is made fresh in-house using 100% Australian oranges—no concentrate, no nasties. Just bright, zesty sunshine in a glass.

Pair that with a generous splash of sparkling wine and you’ve got the perfect brunch companion—light, refreshing, and just the right amount of cheeky.

Perfect with Brunch Faves

Let’s be honest, some drinks just work with brunch. A mimosa cuts through rich flavours like avocado on toast, eggs your way, and even our chilli scrambled eggs. It’s citrusy enough to lift your palate, and bubbly enough to feel like a mini celebration—because your weekend is worth celebrating.

Planning a catch-up? Date? Birthday? Or just some solo sunshine time? Our Surry Hills café offers both outdoor dining and cozy indoor vibes, perfect for all your brunch moods.

A Café Experience That Feels Like Home

At Dad and the Frog, we’re about good times and better eats—without the pretension. Whether you’re popping in for a takeaway coffee or settling in for a boozy brunch, we make sure it’s worth your time.

We’re 1 minute from Moore Park, a short stroll from Central Station, and surrounded by Surry Hills’ iconic boutiques and leafy laneways. It’s the perfect little pocket of the city to slow down, sip, and savour.

🍊 Come Sip With Us

Brunch bookings recommended on weekends.
Book a table today and raise your glass to the little joys.

📍 96 Fitzroy St, Surry Hills NSW 2010
📞 0422 809 025
🌐 www.dadandthefrog.com.au