Our Best Seller?
Why Our Crispy Hash Browns Are a Café Favourite
When people ask what keeps guests coming back to our café in Surry Hills, the answer often comes down to one thing: our crispy hash browns. They’ve been on the menu since the early days of Dad and the Frog Café, evolving through many variations before settling into the version you know today.
What makes them special? They’re completely handmade in-house, shredded potatoes pressed into shape, fried until golden, and seasoned just right. The crunch gives way to a fluffy, moist centre, striking the perfect balance every time.
The Perfect Pairings
A great café dish is more than one component. Our hash browns are served with:
Housemade harissa yoghurt for a smoky, spicy creaminess.
Our own chilli relish for that sweet-heat kick.
A poached egg with a yolk that cascades beautifully over the hash browns.
Toasted sourdough because no one likes to leave flavour behind on their plate.
This combination has made it one of the most talked about brunch items in our neighbourhood.
More Than Just Breakfast
Whether you’re catching up over coffee, grabbing a quick breakfast before work, or treating yourself to a long weekend brunch, our hash browns fit right in. That’s why they’ve become a must try at one of the best cafes in Surry Hills.
Ready to Try Them for Yourself?
Every day is a good day to visit. Secure your spot now and discover why our crispy hash browns have become a Sydney brunch favourite.
Dad and the Frog Café
📍 96 Fitzroy St, Surry Hills New South Wales 2010 Australia
📞 0422 809 025
🌐 www.dadandthefrog.com.au